Oreo Stuffed Chocolate Chip Cookies
Chocolate Chip Cookies, but stuff them with Oreos. These dynamite cookies are a combination of a soft & chewy chocolate chip cookie wrapped around the classic chocolate sandwich cookies. These are a one-bowl, no-chill cookie that will have everyone asking for the recipe.
Servings: 14 cookies
Calories: 291kcal
Ingredients
- 8 tablespoons unsalted butter 4 ounces, very soft
- 1/2 cup brown sugar 3.5 ounces
- 1/3 cup granulated sugar 2.3 ounces
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour 7.5 ounces
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini semi-sweet chocolate chips
- 14 chocolate sandwich cookies (such as Oreo)
Instructions
- Preheat oven to 350°F. Line two large baking sheets with parchment paper.
- Note that the butter should be quite soft, but not melted. It should smush easily with a fork.Use a fork to cream together the butter, brown sugar, and granulated sugar until completely combined and smooth. Add egg and vanilla extract to the butter mixture and stir until smooth.
- Add all dry ingredients (flour, cornstarch, baking soda, baking powder, and salt) to the butter and sugar mixture. Stir gently with a large spoon (or fold with a large spatula) until just combined (don't overmix).
- Add the mini chocolate chips and fold in gently.
- Scoop a 2 ounce ball of dough (about 3 tablespoons) with a cookie scoop or a spoon. Flatten to about a 3" disk. Place an Oreo in the middle and gently wrap the dough completely around the cookie (no gaps or thin spots). Place on baking sheet with the "seam side" down. Repeat with the remaining dough for about 14 cookies.
- Bake cookies one tray at a time for about 13-15 minutes or until puffed and golden brown on the edges. Don't overbake.
Notes
Finished cookies are 3" in diameter.
How to Store the Cookies
These cookies can be stored in an air-tight container at room temperature for up to 3 days. Or freeze for longer storage.How to Freeze the Cookies
To freeze, I like to wrap my cookies in a layer of plastic wrap and then package in freezer bags. They will keep for 1-2 months in the freezer.Nutrition
Calories: 291kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 132mg | Potassium: 132mg | Fiber: 2g | Sugar: 22g | Vitamin A: 224IU | Calcium: 31mg | Iron: 3mg