Single Serving Oatmeal Raisin Cookie

A single oatmeal raisin cookie on a plate.

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Single Serving Oatmeal Raisin Cookie

Make a Single Serving Oatmeal Raisin Cookie with this easy recipe! Basic ingredients like flour, old-fashioned oats, cinnamon, and raisins come together to make a delicious soft and chewy oatmeal cookie. It's a bakery style "gourmet" cookie that costs a fraction of store-bought cookies. Give it a try!

Prep Time10

Cook Time13

Total Time23

Course: Dessert

Cuisine: American

Keyword: bakery oatmeal raisin cookie recipe, gourmet oatmeal raisin cookie recipe, how to make just one cookie, oatmeal raisin cookie recipe, single serving cookie recipe, single serving oatmeal raisin cookie

Servings: cookie

Calories: 361kcal

Ingredients

1 tablespoon unsalted butter, softened
1 tablespoon granulated sugar
1 teaspoon light brown sugar, packed
⅛ teaspoon vanilla extract
2 teaspoons whisked egg
3 tablespoons all-purpose flour
1/16 teaspoon baking soda
pinch of salt
⅛ teaspoon ground cinnamon
1 ½ tablespoons old-fashioned rolled oats
1 ½ tablespoons raisins

Instructions

Preheat oven to 350°F. Line a small baking sheet with parchment paper.
Fill a small bowl with the soft butter and the sugar. Grab a fork and cream together the soft butter and the sugars until smooth. Mix in the vanilla extract and egg until combined.
Sprinkle in the flour, baking soda, salt, and cinnamon and mix until combined. Finally, mix in the oats and raisins. Shape the cookie into a ball and flatten slightly into a disk.
Place on baking sheet and bake for 13-14 minutes. The cookie will spread and will be golden brown on the edges. Don’t overbake! Allow cookie to cool for 10-30 minutes before digging in.

Notes

To measure 1/16 of a teaspoon, I grab my 1/8 teaspoon measure and fill it halfway.
To measure the egg, whisk one egg until combined and measure two teaspoons using a teaspoon measuring spoon. Save the rest of the egg for using in more single serving cookie recipes (or opt to use it for scrambled eggs or freeze it for later use).
Make this cookie into a decadent dessert by topping the still-warm cookie with a scoop of vanilla ice cream and a drizzle of caramel sauce.

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