3-Ingredient Flower Cookies
3-Ingredient Flower Cookies are easy cookies that are perfect for Easter! All you need is vanilla wafer cookies, candy melts, and M&Ms. This recipe was inspired by/adapted from Chelsea's Messy Apron.
Servings: 35 cookies
Calories: 83kcal
Ingredients
- 35 vanilla wafer cookies
- 35 white candy melts
- 1 10-ounce bag M&Ms
Instructions
- Preheat oven to 200℉. Line a baking sheet with parchment paper. Sort M&Ms into piles of each color so they are easy to grab.
- Arrange 10-20 vanilla wafer cookies on the baking sheet. Place one single candy melt on each cookie.
- Place tray in oven to melt chocolate—about 3-4 minutes. The melts will be intact, but completely melted. Be sure the centers are melted otherwise it’ll be challenging to get the middle M&M on there.
- Remove tray from oven and place M&Ms in the shape of flowers. Start with the center and add the petals after. Let cool on a cooling rack. Repeat until all cookies have been made.
Notes
Notes: For this quantity of cookies, you should have a few M&Ms leftover. These can be used if you encounter chipped M&Ms (or are snacking as you go!).
Can I use broken cookies? Mostly yes! Oftentimes a box of vanilla wafers has plenty of broken cookies. I found that broken edges were hidden quite well by the M&Ms on top, but I would avoid any cookies that are halved or missing large segments.
Nutrition
Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 0.05mg | Calcium: 9mg | Iron: 0.1mg