Banana Whipped Cream
This yummy Banana Whipped Cream is a stabilized whipped cream that is made with only three ingredients. It's delish served with a variety of desserts, or it can even be eaten on its own as a Banana Mousse! Enjoy!
Servings: 24 tablespoons
Calories: 40kcal
Ingredients
- 1 cup heavy cream
- 2 tablespoons instant banana pudding mix
- 1 tablespoon powdered sugar
Instructions
- Combine 1 cup heavy cream, 2 tablespoons instant banana pudding mix and 1 tablespoon powdered sugar in a medium bowl. Whisk to dissolve dry ingredients. Use a hand mixer on medium-low to whip to medium or stiff peaks. Don't overwhip.
Notes
Storage and Make-Ahead: Store whipped cream in the fridge for up to 5 days.
Quantity: This recipe makes about 1 1/2 cups of whipped cream, or 24 tablespoons. Nutrition information is calculated per tablespoon.
Optional: Add 1/2 teaspoon of vanilla extract if desired.
Adjust the banana flavor: Use as little as 1 tablespoon of banana instant pudding mix or as much as 3 tablespoons depending on your flavor preferences. You can also use 1/2 banana instant pudding mix and 1/2 vanilla instant pudding mix!
Nutrition
Calories: 40kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 21mg | Potassium: 10mg | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.01mg